Linguine with Clam Sauce
Ingreadient
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1 (16 ounce) package linguini pasta
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2 (6.5 ounce) cans minced clams, with juice
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½ cup vegetable oil
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¼ cup butter
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1 tablespoon dried parsley
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¼ tablespoon dried basil
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½ teaspoon minced garlic
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ground black pepper to taste
Direction
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
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While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.
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Cook over medium heat until boiling.
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Serve warm clam sauce over pasta.
