Low Fat Buttermilk Ranch Dressing
Ingreadient
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1 ⅓ cups low-fat buttermilk
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⅔ cup low-fat mayonnaise
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⅔ cup low-fat sour cream
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 teaspoons chopped fresh chives
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2 teaspoons chopped fresh dill
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2 teaspoons chopped fresh parsley
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1 teaspoon salt
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¼ teaspoon pepper
Direction
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Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
