Manda's Taco Casserole
Ingreadient
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2 pounds ground beef
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1 ⅓ cups water
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2 (1 ounce) packages taco seasoning mix (such as McCormick® Original)
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1 (16 ounce) can hot chili beans, undrained
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1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)
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2 (8 ounce) packages shredded mild Cheddar cheese
Direction
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Preheat oven to 400 degrees F (200 degrees C).
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Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
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Heat chili beans in a saucepan over low heat until simmering.
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Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
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Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.
