Mango Shrimp Ceviche
Ingreadient
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1 pound cooked large shrimp, cut into bite-sized pieces
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1 cucumber, cut into bite-sized pieces
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1 pint cherry tomatoes, halved
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1 jalapeno pepper, thinly sliced
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1 fresh mango - peeled, pitted, and cut into bite-sized pieces
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1 lime, juiced, or more to taste
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2 tablespoons chopped fresh cilantro
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1 tablespoon chili lime seasoning (such as Tajin®), or to taste
Direction
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Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and Tajin seasoning in a large bowl. Taste; add more Tajin if needed.
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For more flavor, cover and refrigerate for 1 hour (optional).
