Marinated Pork Tenderloin
Ingredient
-
¼ cup soy sauce
-
¼ cup packed brown sugar
-
2 tablespoons sherry
-
1 ½ teaspoons dried minced onion
-
1 teaspoon ground cinnamon
-
2 tablespoons olive oil
-
1 pinch garlic powder
-
2 (3/4 pound) pork tenderloins
Direction
-
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
-
Preheat grill for high heat.
-
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
