Marry Me Chicken Salad
Ingreadient
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2 cups chopped cooked chicken breasts
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2 strips bacon, cooked until crisp and crumbled
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2 tablespoons chopped drained oil-packed sun-dried tomatoes
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2 tablespoons grated or shaved Parmesan cheese
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3 tablespoons mayo
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1 teaspoon lemon juice
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1 leaf fresh basil
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1/4 teaspoon garlic
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/4 tsp salt
Direction
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Gather all ingredients.
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Add chicken, bacon, sun-dried tomatoes, and Parmesan cheese to a bowl.
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Whisk kewpie mayo, lemon juice, basil, garlic, oregano, and thyme together in a small bowl or cup. Taste; season with salt.
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Pour dressing over chicken; toss to combine evenly. Serve immediately, or chill for 30 minutes to overnight for flavors to meld.
