Melt In Your Mouth Toffee
Ingreadient
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1 pound butter
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1 cup white sugar
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1 cup packed brown sugar
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1 cup chopped walnuts
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2 cups semisweet chocolate chips
Direction
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In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
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Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
