Mexican Ceviche
Ingreadient
-
1 pound jumbo shrimp, peeled and deveined
-
5 large lemons, juiced, or as needed
-
2 white onions, finely chopped
-
1 large tomato, seeded and chopped
-
1 cucumber, peeled and finely chopped
-
1 bunch radishes, finely diced
-
2 cloves fresh garlic, minced
-
3 fresh jalapeño peppers, seeded and minced
-
¼ cup chopped fresh cilantro, or to taste
-
tomato and clam juice cocktail as needed
-
tortilla chips for serving (Optional)
Direction
-
1 pound jumbo shrimp, peeled and deveined
-
5 large lemons, juiced, or as needed
-
2 white onions, finely chopped
-
1 large tomato, seeded and chopped
-
1 cucumber, peeled and finely chopped
-
1 bunch radishes, finely diced
-
2 cloves fresh garlic, minced
-
3 fresh jalapeño peppers, seeded and minced
-
¼ cup chopped fresh cilantro, or to taste
-
tomato and clam juice cocktail as needed
-
tortilla chips for serving (Optional)


