Million Dollar Soup
Ingreadient
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2 tablespoons butter
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1/2 onion, chopped
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2 stalks celery, chopped
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salt and freshly ground black pepper to taste
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2 cups diced Yukon Gold potatoes
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1 can condensed cream of chicken soup
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1 can Cheddar cheese soup
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4 cups chicken broth
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1 tablespoon Cajun seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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4 cups chopped rotisserie chicken, or more to taste
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5 strips bacon, cooked and chopped
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1/2 cup sour cream
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1/2 cup shredded creamy mozzarella cheese
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1/4 cup shredded Cheddar cheese
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cooked and crumbled bacon
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scallions, sliced
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buttery round crackers, such as Ritz®, crushed
Direction
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Melt 2 tablespoons butter in a large pot over medium heat. Add onions and celery and cook until tender, 4 to 5 minutes. Season with salt and pepper.
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Add potatoes, cream of chicken, Cheddar cheese soup, and broth to the pot and season with Cajun seasoning, garlic powder, and onion powder. Simmer for 5 minutes. Add chicken and bacon to the soup.
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Reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes more. Stir in sour cream and creamy mozzarella; remove from heat.
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Serve garnished with shredded Cheddar, bacon, scallions, and crushed Ritz crackers.
