Mississippi Roast
Ingreadient
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1 (3 pound) chuck roast
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½ (12 ounce) jar pepperoncini
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½ (12 ounce) jar pepperoncini juice
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½ cup unsalted butter
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1 (1 ounce) packet au jus gravy mix
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1 (0.4 oz) package buttermilk ranch dressing mix
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salt and ground black pepper to taste
Direction
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Gather all ingredients.
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Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.
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Cover and cook on Low until roast is fork-tender, about 8 hours.
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Remove chuck from slow cooker; shred with 2 forks.
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Serve with gravy and enjoy.
