Mock Filets
Ingreadient
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1 pound ground beef
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¾ cup bread crumbs
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2 eggs, beaten
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2 tablespoons chopped onion
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1 ½ teaspoons salt
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⅛ teaspoon pepper
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6 slices bacon
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½ cup ketchup
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2 tablespoons brown sugar
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¼ teaspoon dry mustard
Direction
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Preheat your oven's broiler.
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In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
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Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
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Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.
