Most Requested Banana Chocolate Chip Muffins
Ingreadient
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cooking spray
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¾ cup white sugar
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6 tablespoons butter, softened
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6 tablespoons ground flax seed
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1 teaspoon vanilla extract
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2 eggs
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2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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3 ripe bananas, mashed
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¾ cup chocolate chips
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½ cup chopped walnuts (Optional)
Direction
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Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
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Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
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Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
