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Breakfast

Muesli

Ingreadient
  • 4 ½ cups rolled oats

  • 1 cup raisins

  • ½ cup toasted wheat germ

  • ½ cup wheat bran

  • ½ cup oat bran

  • ½ cup chopped walnuts

  • ¼ cup packed brown sugar, or to taste

  • ¼ cup raw sunflower seeds

Direction

Combine oats, raisins, wheat germ, wheat bran, oat bran, walnuts, brown sugar, and sunflower seeds in a large bowl; mix well. Store muesli in an airtight container at room temperature for up to 2 months.