Muffuletta Sandwich
Ingreadient
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1 (1 pound) loaf fresh Italian bread
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⅓ cup olive oil
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⅓ cup grated Parmesan cheese
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1 tablespoon dried basil
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1 tablespoon dried oregano
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8 oil-cured black olives, pitted and chopped
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8 pitted green olives, chopped
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¼ pound thinly sliced salami
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¼ pound thinly sliced ham
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½ pound provolone cheese, sliced
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¼ pound mozzarella cheese, sliced
Direction
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Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
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On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
