Oklahoma Cheese Grits
Ingreadient
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6 cups water
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1 ½ cups quick-cooking grits, dry
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¾ cup butter
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1 pound processed cheese, cubed
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2 teaspoons seasoning salt
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1 tablespoon Worcestershire sauce
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½ teaspoon hot pepper sauce
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2 teaspoons salt
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3 eggs, beaten
Direction
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
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Bake 1 hour in the preheated oven, or until the top is lightly browned.
