One Pan Breakfast Skillet Mac and Cheese
Ingreadient
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1 pound breakfast sausage
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1 1/2 cups milk
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1 cup water
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1 box macaroni and cheese mix, such as Kraft® Macaroni and Cheese
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1 cup shredded Cheddar cheese
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4 large eggs
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons sliced green onions
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1 tablespoon Mexican hot sauce, such as Cholula®
Direction
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Preheat the oven to 400 degrees F (200 degrees C).
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Heat an ovenproof skillet over medium-high heat. Add sausage and cook, crumbling with a spoon, until browned and no longer pink, about 7 minutes. Add in macaroni, milk, water, and powdered cheese packet and stir, using a wooden spoon to scrape any browned bits from the bottom of the skillet. Bring mixture to a boil; reduce to a simmer and cook, stirring occasionally, until pasta is just tender and mixture is thick and creamy, about 10 minutes. Stir in 1 cup cheese. Turn off heat.
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Create 4 wells in the macaroni mixture and crack an egg into each well. Sprinkle remaining cheese around eggs; sprinkle evenly with salt.
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Bake skillet in the preheated oven until whites are just set, about 5 minutes. Sprinkle evenly with pepper and green onions and drizzle with hot sauce.
