Orange Marinated Pork Tenderloin
Ingredient
-
1 cup orange juice
-
⅓ cup soy sauce
-
2 tablespoons chopped fresh rosemary
-
3 teaspoons minced garlic
-
2 (3/4 pound) whole pork tenderloins
-
salt and freshly ground black pepper to taste
Direction
-
Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
-
Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
-
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
