Oven BBQ Chicken Drumsticks
Ingredient
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6 chicken drumsticks
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⅓ cup ketchup
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⅓ cup white vinegar
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½ cup water, or more to taste (Optional)
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¼ cup brown sugar
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4 teaspoons butter, cut into small chunks
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1 teaspoon salt, or to taste
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2 teaspoons Worcestershire sauce, or to taste
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2 teaspoons dry mustard
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2 teaspoons chili powder, or to taste
Direction
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Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7x11-inch baking dish.
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Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
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Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Serve hot and enjoy!
