Oven Roasted Pork
Ingredient
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1 (2 pound) boneless center-cut pork loin roast
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2 tablespoons extra-virgin olive oil
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1 tablespoon Dijon mustard
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh rosemary
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1 tablespoon minced garlic
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1 ¼ teaspoons salt
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1 teaspoon coarsely ground pepper
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1 teaspoon crushed red pepper
Direction
- Preheat oven to 450°F. Line a baking sheet with foil and fit with an oven-safe wire rack. Place pork on the rack. Stir oil, mustard, thyme, rosemary, garlic, salt, pepper and crushed red pepper together in a small bowl. Rub the marinade all over the pork; let stand for 30 minutes.
- Roast until sizzling and lightly browned in spots, about 15 minutes. Reduce oven temperature to 300°F (do not remove the pork from the oven). Roast until a thermometer inserted into the center of the roast registers 140°F, about 40 minutes.
- Let the pork rest on the rack for 10 minutes before slicing.
