Paleo Chili
Ingreadient
-
1 dried chipotle pepper, stem removed
-
1 cup boiling water
-
1 ½ teaspoons coconut oil
-
1 cup chopped yellow onion
-
1 cup chopped green bell pepper
-
1 cup chopped red bell pepper
-
4 garlic cloves, minced
-
1 pound ground bison
-
½ pound spicy ground pork sausage
-
1 tablespoon chili powder
-
1 tablespoon ground cumin
-
1 teaspoon dried oregano
-
1 teaspoon unsweetened cocoa powder
-
1 teaspoon Worcestershire sauce
-
1 (28 ounce) can crushed tomatoes
-
1 ½ teaspoons kosher salt
-
½ teaspoon ground black pepper
Direction
-
Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
-
Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
-
Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
-
Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.
