Panko Buffalo Chicken Tenders
Ingredient
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2 cups panko bread crumbs
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½ cup Italian-seasoned bread crumbs
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1 teaspoon garlic powder
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salt and ground black pepper to taste
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2 pounds boneless, skinless chicken breast, cut into tender-size pieces
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1 ½ cups Buffalo wing sauce
Direction
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
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Coat chicken breast pieces on both sides with Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
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Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
