Papas con Chorizo
Ingreadient
-
1 (9 ounce) package Mexican chorizo sausage, casings removed
-
1 ½ tablespoons bacon drippings
-
2 cups diced potatoes
-
⅓ cup chopped onion
-
1 serrano chile pepper, chopped
-
½ teaspoon salt, or to taste
-
¼ teaspoon freshly ground black pepper, or to taste
Direction
-
Cook chorizo in a large skillet over medium-high heat until turns dark red, 6 to 8 minutes, stirring frequently. Transfer chorizo to a bowl; set aside.
-
Melt bacon grease in the same skillet over medium to medium-high heat. Add potatoes; cook and stir for 10 minutes. Add onion and serrano; cook and stir until potatoes are fork-tender, onion is translucent, and serrano is soft, 2 to 6 minutes more. Return chorizo to the skillet; stir until heated through. Season with salt and black pepper.
