Peanut Butter Noodles
Ingreadient
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8 ounces Udon noodles
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½ cup chicken broth
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3 tablespoons soy sauce
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3 tablespoons peanut butter
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1 ½ tablespoons minced fresh ginger root
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1 ½ tablespoons honey
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3 cloves garlic, minced
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2 teaspoons hot chile paste (Optional)
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¼ cup chopped green onions
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¼ cup chopped peanuts
Direction
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Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
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Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.
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Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.
