Pepperoni Pizza Dip with Cream Cheese
Ingreadient
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2 tablespoons freshly grated Parmesan cheese, divided
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2 tablespoons shredded mozzarella cheese, divided
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½ (8 ounce) tub cream cheese, softened
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⅓ cup pizza sauce, purchased or homemade
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8 ounces pepperoni, chopped
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2 tablespoons butter, melted
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¼ cup panko bread crumbs
Direction
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Preheat the oven to 350 degrees F (175 degrees C)
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Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly.
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Top with pepperoni pieces, and sprinkle remaining cheese mixture on top. Mix panko and butter together in a small bowl and distribute on top of the dip.
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Bake in the preheated oven until bubbling, 10 to 15 minutes.
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Turn the oven on broil and broil until the top is golden brown or to your liking, 1 to 2 minutes. Remove from oven and let cool about 5 minutes.
