Popcorn Chicken
Ingreadient
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3 cups flour
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2 teaspoons garlic powder
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 eggs
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2 tablespoons lemon juice
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2 cups oil, or as needed
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3 skinless, boneless chicken breasts, cubed
Direction
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Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
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Heat 2 inches of oil in a large pot over medium heat.
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Dredge chicken pieces in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat.
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Lower pieces of chicken carefully into hot oil in batches; fry until golden brown, 7 to 8 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken pieces.
