Porridge
Ingreadient
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2 ½ cups water
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1 cup rolled oats
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1 tablespoon white sugar, or to taste (Optional)
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1 teaspoon salt, or to taste (Optional)
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2 bananas, sliced
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1 pinch ground cinnamon
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½ cup cold milk (Optional)
Direction
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Gather all ingredients.
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Combine water and oats in a saucepan; season to taste with sugar and salt. Add bananas and cinnamon.
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Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
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Pour into bowls, and top each with a splash of cold milk.
