Potato Cakes with Smoked Salmon
Ingreadient
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3 potatoes, grated and squeezed to remove moisture
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1/2 yellow onion, grated
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1 green onion, chopped, white and green parts separated
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2 large eggs, beaten
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2 tablespoons all-purpose flour
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2 ounces cold smoked salmon, thinly sliced, or more to taste
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1 teaspoon seafood seasoning, such as Old Bay®, or more to taste
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2 tablespoons vegetable oil
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1/4 cup sour cream, or as needed, for garnish
Direction
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Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.
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Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.
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Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.
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Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.
