Pulled Pork Chili
Ingreadient
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1 (1 1/2-pound) whole pork loin
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¼ cup red chile paste
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1 tablespoon hot sauce
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1 teaspoon ground cumin
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1 teaspoon ground chili powder
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1 (16 ounce) can tomato sauce
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1 (16 ounce) can low-sodium chicken broth
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1 (16 ounce) can low-sodium great northern beans
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6 slices bacon, cut into 1-inch pieces
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½ cup wild rice
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¼ cup diced onion
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¼ cup diced jalapeno pepper
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1 cup shredded Monterey Jack cheese
Direction
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Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
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Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
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Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
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Top individual servings with shredded Monterey Jack cheese.
