Quick Chinese Chicken Salad
Ingredient
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¼ cup rice vinegar
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1 tablespoon sugar
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3 tablespoons Kikkoman Soy Sauce
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2 tablespoons vegetable oil
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1 teaspoon Oriental sesame oil
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1 (16 ounce) package mixed salad greens, washed and drained
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¼ cup chopped fresh cilantro or parsley
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2 medium-sized cooked chicken breast halves, skinned, boned, and shredded
Direction
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Combine vinegar, sugar, soy sauce, vegetable oil, and sesame oil in large bowl, stirring until sugar dissolves.
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Add salad mixture and cilantro, tossing to coat all pieces.
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Add chicken; toss to combine. Serve immediately.
