Quick Quiche
Ingreadient
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8 slices bacon
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4 ounces shredded Swiss cheese
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1 ½ cups milk
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4 large eggs, beaten
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½ cup all-purpose flour
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¼ cup finely chopped onion
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2 tablespoons butter, melted
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1 teaspoon salt
Direction
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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Drain bacon slices on paper towels. Crumble and set aside.
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Cover bottom of prepared pie pan with shredded cheese and crumbled bacon.
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Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in pie pan.
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Bake quiche in the center of the preheated oven until golden brown and firm in the center, about 35 minutes. Serve hot or cold.
