Rainbow Rotini Salad
Ingreadient
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1 (16 ounce) package colored rotini pasta
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2 tomatoes, chopped
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1 green bell pepper, chopped
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1 onion, chopped
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1 large cucumber, chopped
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1 cup broccoli florets
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1 cup fresh sliced mushrooms
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1 cup black olives, pitted and sliced
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1 (8 ounce) bottle Italian-style salad dressing
Direction
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Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.
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Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat.
