Ranch Chicken Tenders
Ingredient
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2 tablespoons unsalted butter
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½ pound skinless, boneless chicken breast
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1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
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1 large egg
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1 tablespoon milk
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¾ cup plain bread crumbs
Direction
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Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
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Slice chicken breast against the grain into thin strips.
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Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
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Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
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Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
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Allow to rest 5 minutes before serving.
