Raw Beet Salad
Ingreadient
-
1 pound beets, grated
-
2 tablespoons balsamic vinegar
-
1 tablespoon extra-virgin olive oil
-
1 tablespoon finely chopped fresh parsley
-
1 large clove garlic, minced
-
2 teaspoons Dijon mustard
-
¼ teaspoon sea salt
-
⅛ teaspoon freshly ground black pepper
Direction
-
Gather all ingredients.
-
Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.
