Roasted Green Beans
Ingreadient
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2 pounds fresh green beans, trimmed
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1 tablespoon olive oil, or as needed
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
Direction
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Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
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Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
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Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.
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Serve and enjoy!
