Salmon Cream Cheese
Ingreadient
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8 ounces cream cheese, softened
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2 teaspoons lemon juice
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon chopped fresh dill
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1 tablespoon capers
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1 1/4 cups flaked cooked salmon
Direction
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Beat cream cheese, lemon juice, salt, and pepper together in a bowl with an electric mixer until light and creamy.
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Stir dill and capers into whipped cream cheese and gently fold in salmon. Refrigerate until ready to use.
