Salmon Smash Burgers
Ingreadient
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1 1/2 pounds fresh salmon filets, skin removed
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1 large egg, beaten
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1 tablespoon all-purpose flour
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1 tablespoon chopped fresh dill
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1 (1 ounce) packet McCormick® Burger Business by Tabitha Brown Seasoning Mix
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1 tablespoon grapeseed oil, plus more as needed
Direction
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Gather all ingredients.
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Chop salmon or place in a food processor, and pulse a few times to chop.
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Combine salmon, egg, flour, dill, and burger seasoning in a bowl and mix gently.
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Scoop about 1 cup mixture and form into a ball for 4 to 5 balls.
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Heat 1 tablespoon oil in a large cast iron skillet or griddle over medium-high heat.
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Place balls in the skillet, leaving plenty of space to smash them. Using a burger press or spatula press each salmon ball to a thin layer. You may have to work in batches. Cook for 2 to 3 minutes per side.
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Serve as desired in burger buns with your favorite toppings.
