Salt and Pepper Skillet Fries
Ingreadient
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2 tablespoons olive oil
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1 teaspoon butter
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3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
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¼ teaspoon coarse sea salt
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¼ teaspoon cracked black pepper
Direction
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Heat olive oil and butter in a skillet over medium heat.
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Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
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Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.
