Sardine Pizza
Ingreadient
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1 pound prepared pizza dough
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1 teaspoon olive oil
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1/2 teaspoon Greek seasoning
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1/4 cup pizza sauce
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8 slices fresh mozzarella cheese, or more to taste
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1/4 cup halved cherry tomatoes
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10 sardines
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1 1/2 teaspoons dried oregano
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1 large egg (optional)
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3 leaves fresh basil, torn
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2 teaspoons lemon juice, or to taste
Direction
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Preheat a gas grill with all burners on High for 10 to 15 minutes.
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Shape pizza dough into a disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
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Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
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Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with olive oil, and sprinkle with Greek seasoning. Place mozzarella slices, tomatoes, and sardines on pizza.
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Sprinkle oregano evenly over the pizza. Crack open egg and place in center of the pizza.
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Grill until cheese is melted, and egg white is no longer clear, about 3 minutes. Carefully remove pizza from the grill.
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Sprinkle with torn basil; squeeze lemon juice over the pizza.
