Sausage and Vegetable Sheet Pan Dinner
Ingreadient
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1 head broccoli, cut into florets
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10 ounces baby potatoes, halved
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1 large carrot, cut into 1/4" slices
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½ red onion, roughly chopped
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3 tablespoons olive oil
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2 tablespoons whole grain mustard
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2 tablespoons grated Pecorino Romano cheese
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1 teaspoon dried thyme
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½ teaspoon dried oregano
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salt and ground black pepper to taste
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4 mild Italian sausage links
Direction
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Preheat the oven to 400 degrees F (200 degrees C).
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Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
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Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
