Sausage Balls
Ingreadient
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1 pound ground pork sausage, at room temperature
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2 cups biscuit baking mix
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12 ounces sharp Cheddar cheese, shredded
Direction
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.
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Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
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Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
