Sausage Casserole
Ingreadient
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1 pound sage flavored breakfast sausage
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3 cups shredded potatoes, drained and pressed
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¼ cup butter, melted
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1 (16 ounce) container small curd cottage cheese
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12 ounces mild Cheddar cheese, shredded
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½ cup onion, shredded
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6 jumbo eggs
Direction
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Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.
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Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
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Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
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Enjoy!
