Sausage, Peppers, Onions, and Potato Bake
Ingreadient
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2 teaspoons olive oil
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2 pounds Italian sausage links, cut into 2-inch pieces
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¼ cup olive oil
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4 large potatoes, peeled and thickly sliced
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2 large green bell peppers, seeded and cut into wedges
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2 large red bell peppers, seeded and cut into wedges
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3 large onions, cut into wedges
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½ cup white wine
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½ cup chicken stock
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1 teaspoon Italian seasoning
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salt and freshly ground black pepper to taste
Direction
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Gather all ingredients.
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Preheat oven to 400 degrees F (200 degrees C).
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Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
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Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
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Place the potatoes into the baking dish, leaving some oil in the skillet.
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Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
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Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
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Gently stir sausage, potatoes, and vegetables together.
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Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
