Sautéed Mushrooms (Quick and Simple)
Ingreadient
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2 tablespoons olive oil
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1 tablespoon unsalted butter
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1 cup chopped Portobello mushrooms
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2 teaspoons dried oregano
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1 teaspoon garlic powder
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1 teaspoon steak seasoning rub (Optional)
Direction
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Gather all ingredients.
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Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
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Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
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Cook and stir mushrooms until lightly browned, about 5 minutes.
