Savory Pumpkin Hummus
Ingreadient
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2 tablespoons lemon juice
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2 tablespoons tahini
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3 cloves garlic
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¾ teaspoon salt
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2 (15 ounce) cans garbanzo beans, drained
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2 teaspoons extra-virgin olive oil
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1 (15 ounce) can pumpkin puree
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1 teaspoon ground cumin
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½ teaspoon cayenne pepper
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¼ cup toasted pumpkin seed kernels, or more to taste
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1 pinch paprika
Direction
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Gather all ingredients.
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Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth.
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Add garbanzo beans and olive oil and pulse until smooth.
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Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.
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Fold pumpkin seeds into hummus; garnish with paprika.
