School Lunch Bagel Sandwich
Ingreadient
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1 tablespoon herb and garlic flavored cream cheese
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1 multigrain bagel, split and toasted
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2 thin slices Cheddar cheese
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2 slices dill pickle
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¼ cup shredded carrot
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1 leaf lettuce
Direction
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Spread cream cheese on toasted bagel. Layer Cheddar cheese, pickle slices, carrot, and lettuce onto one half of bagel; top with remaining bagel half.
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Slice sandwich in half and wrap with plastic wrap or aluminum foil. Place sandwich in a lunch bag with an ice pack.
