Seared Ahi Tuna Steaks
Ingreadient
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2 (5 ounce) ahi tuna steaks
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1 teaspoon kosher salt
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¼ teaspoon cayenne pepper (Optional)
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½ tablespoon butter
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2 tablespoons olive oil
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1 teaspoon whole peppercorns
Direction
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Pat tuna steaks dry and season on both sides with salt and cayenne pepper.
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Melt butter in a skillet over medium-high heat.
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Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.
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Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.
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Slice tuna into 1/4-inch thick slices to serve.
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Enjoy!
