Sheet Pan Breakfast Potatoes
Ingreadient
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2 pounds baby red potatoes, cut into 1½-inch wedges
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1 medium yellow onion, diced
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1 medium bell pepper, diced
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1 tablespoon olive oil
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1 teaspoon garlic powder
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½ teaspoon salt, or to taste
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½ teaspoon ground black pepper, or to taste
Direction
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Place potatoes, onion, and bell pepper into a large bowl. Add olive oil, garlic powder, salt, and pepper; mix well. Transfer to the prepared baking sheet.
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Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
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Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
