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1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
½ pound cooked baby shrimp
3 green onions, chopped
1 (2.25 ounce) can sliced black olives, drained
Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions, and olives.
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