Slow Cooker Beef Tips and Gravy
Ingreadient
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2 teaspoons oil
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2 pounds beef steak tips
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1/2 teaspoon salt
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1/2 teaspoon granulated garlic
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1/2 teaspoon Cantanzaro herbs or Italian seasoning
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1/4 teaspoon freshly ground black pepper
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1 cup beef bone broth
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1 (10.5 ounce) can cream of mushroom soup (98% fat-free 50% lower sodium)
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1 (0.87 ounce) packet brown gravy mix
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8 ounces button mushrooms, cleaned and quartered
Direction
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Gather all ingredients.
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Set a heavy cast-iron skillet over medium-high heat; add oil. Toss beef steak tips with salt, granulated garlic, Cantanzaro herbs, and pepper.
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Sear beef in batches until browned on all sides. Transfer steak tips to a slow cooker.
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Combine beef bone broth, soup, and dry gravy mix; pour over steak tips. Add mushrooms to the slow cooker.
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Cover and cook on Low for 8 hours or on High for 5 hours.
