Gourmet Guidely, an unequivocal resource for breathtaking and solid recipes and food things that suit all propensities and occasion.
+34 567 721 12 35
info@gourmetguidely.com
1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder
Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.
Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.
A conclusive resource for great and supportive recipes and food things that suit all inclinations and event.We are energetic about making eating times more clear with our expansive selection of recipes and first rate food sources.
Read More+34 567 721 12 35
info@gourmetguidely.com